Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my sausage & tomato beans pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Sausage & Tomato Beans Pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Sausage & Tomato Beans Pasta is something which I’ve loved my whole life.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! Get a my sausage mug for your daughter Yasemin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my sausage & tomato beans pasta using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sausage & Tomato Beans Pasta:
- Prepare 2 Cooked pork n beef Sausages
- Prepare 1/2 cup Pasta cooked
- Make ready 1/4 tin Baked Beans in tomatoe sauce
- Take 2 tbls Balsamic Vinegar
- Prepare to taste Salt & Pepper
- Prepare 100 g Mozzarella soft Cheese
- Take 4 cherry tomatoes
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Instructions to make My Sausage & Tomato Beans Pasta:
- While the sausage, pasta and beans are cooking slice the mozzarella cheese
- When all is cooked. Slice the sausage into thin slices
- When the pasta is cooked drain and add the beans to it and stir
- Then add the sausage and add to the heat to warm up
- Add the mozzarella to the pan with the mix.
- Add the balsamic vinegar
- Return to the heat and bring to the boil slowly
- Add the cherry tomatoes
- Serve hot
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
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