Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon, lemon & raisin sour dough. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Photo Credit: It All Started With Paint. This is a super simple way to add a detox boost to your morning tea. Because lemons and cinnamon go well with pretty much any type of tea.
Cinnamon, Lemon & Raisin Sour Dough is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:
- Take For the sour dough starter:
- Prepare 300 g gluten free bread flour
- Take 300 ml water
- Make ready For the sour dough loaf:
- Get 500 g gluten free bread flour
- Prepare 300 ml warm water
- Get 50 g caster sugar
- Take zest of one lemon
- Prepare 2 teaspoons ground cinnamon
- Prepare 100 g raisins
- Take 300 g sour dough starter
Lemons also have the effect of making. Cinnamon Lemon Cookies. this link is to an external site that may or may not meet accessibility guidelines. Honey, lemon and warm water are known to help improve digestion Cinnamon, on the other hand, improves digestion and helps regulate the production of insulin and the breakdown of carbohydrates. Check out Cinnamon-Lemon's art on DeviantArt.
Instructions to make Cinnamon, Lemon & Raisin Sour Dough:
- At least three days in advance of making your bread add the flour and water to an airtight tub
- Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
- Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes
- Fold in the raisins
- Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes
- Preheat the oven to 220 oC
- Bake for 40 minutes
- Allow to cool before slicing
Browse the user profile and get inspired. Lemon and cinnamon each has its own set of health benefits. Showed results for: Cinnamon lemon resins. Set includes cinnamon, vanilla, clove, cardamom, poppy seeds, anise, hazelnut, sunflower seeds and lemon zest with sketch pictures. The Best Cinnamon Lemon Water Recipes on Yummly
So that’s going to wrap it up for this exceptional food cinnamon, lemon & raisin sour dough recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
