Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, azuki milk ice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Azuki Milk Ice is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Azuki Milk Ice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook azuki milk ice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Azuki Milk Ice:
- Make ready 1/2 cup Milk
- Prepare 1-2 tablespoons Sugar *OR Condensed Milk
- Make ready 2 teaspoons Corn Starch Flour
- Get 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
- Make ready 1/2 cup Thickened Cream *whipped
Instructions to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that’s going to wrap it up for this special food azuki milk ice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
