Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, choc ripple log cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A chocolate ripple cake has featured at many an Aussie celebration over the years but I was only introduced to the recipe a few weeks ago by a friend of my mum's. I combined the idea of a yule log with the simplicity of a chocolate ripple cake to create a chocolate ripple log. A chocolate ripple cake is so easy even your kids can do it.
Choc Ripple Log Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Choc Ripple Log Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook choc ripple log cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Prepare 2 tablespoons Liqueur of your choice *optional
- Take *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Make ready 1 pack (250 g) Arnott’s Choc Ripple Biscuits
Tips for making chocolate ripple cake. choose a cream that is suitable for whipping (thickened cream or heavy cream… not light cream); you can replace the caster sugar and vanilla extract with alcohol (such as Kahlua or Baileys) for an adults-only dessert; for a double chocolate twist, add a tbs of cocoa powder to the cream when whipping; if you can't buy Arnott's chocolate ripple. Join the biscuits together with a little of the whipped cream, lying on the side to create a log. Cover the entire log with remaining whipped cream. Decorate the log by crumbling crushed peppermint chocolate down the centre.
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
Slice on an angle to serve Chocolate Ripple Cake Recipes. Chocolate ripple cakes are a classic Australian no-bake dessert made from whipped cream and Arnott's Chocolate Ripple biscuits. After being chilled overnight, the biscuits soften and become a delicious creamy chocolate dessert - a Christmas or summer favourite!. To access any of the recipes below, simply click on the title or image and you'll be taken. An easy chocolate ripple cake is the ideal starting point.
So that’s going to wrap it up for this special food choc ripple log cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
