Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamil nadu style coconut chutney / thengai thuvayal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tamil Nadu style Coconut chutney / Thengai Thuvayal is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tamil Nadu style Coconut chutney / Thengai Thuvayal is something that I have loved my whole life. They’re nice and they look fantastic.
First Grate the coconut and arrange all the required ingredients. Traditional Tamil Nadu style Thogayal made from Mint leaves, Coriander leaves and Curry leaves. A simple and quick procedure to this traditional recipe.
To begin with this particular recipe, we must prepare a few components. You can cook tamil nadu style coconut chutney / thengai thuvayal using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- Prepare 1 1/2 cups coconut freshly grated
- Take 4 tbsps White urad daal
- Take salt
- Make ready 2 green chillies
- Make ready 4 chillies dry red
- Get coriander leaves
- Make ready 1 asafoetida small compounded
- Prepare gooseberry tamarind a small sized
- Get 1 tsp sugar
- Get water
- Prepare 2 tbsps Sesame oil
Home » Side Dishes » Chutney » Thengai Thuvayal Thengai Thuvayal or thogayal is one of the easiest recipe to make for lunch or dinner. Lot of my cooking skill and style comes from her. She is not among us now, but her memories are always alive in our thoughts.
Steps to make Tamil Nadu style Coconut chutney / Thengai Thuvayal:
- First Grate the coconut and arrange all the required ingredients.
- Take a kadaai, keep it on medium heat, once the kadai is heated add 2 tbsps of sesame oil.
- First add the compounded asafoetida and then add rest of the ingredients (except coconut,sugar and water). Saute these ingredients in medium heat until urad dal turns golden in colour. Once done take off the heat and transfer this to the blender jar. Add a teaspoon of sugar.
- Blend the sauted ingredients first to a coarse powder. Later add the grated coconut and sprinkle little water about 40 ml or less should, it is to assist the ingredients to grind. Don't add too much water, then you'll have it in a watery consistency, chutney should be of smooth semi solid consistency.
- Check the chutney whether it has the desired smoothness, if it is still coarse add little water and blend it again and transfer this to a serving dish.
Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and Cool all the roasted ingredients and take it to a mixer jar along with salt. Grind everything to a coarse paste. Now the Thengai Thuvayal is ready to. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes.
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