Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage salad with almonds, feta and dried cherries. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red cabbage salad with almonds, feta and dried cherries is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red cabbage salad with almonds, feta and dried cherries is something that I’ve loved my whole life.
Toss dressed cabbage gently with half of dates and feta. Sprinkle with remaining dates, then feta My grandma used to make the red cabbage salad with tons of minсed garlic and a bit of mayo. Have tried adding some small slices granny smith apple, and another time some chopped dried apricots..
To begin with this particular recipe, we have to prepare a few components. You can have red cabbage salad with almonds, feta and dried cherries using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red cabbage salad with almonds, feta and dried cherries:
- Prepare 0.5 red cabbage small
- Get 1 Teaspoon salt
- Make ready 100 Grams cherries dried
- Prepare 1 red onion
- Prepare 100 Grams almonds peeled
- Prepare 100 Grams feta
- Take 3 Tablespoons vinegar fruit (cherry, pear or apple)
- Make ready 6 Tablespoons nut oil (almond or wal)
- Prepare 2 Tablespoons acacia honey
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Instructions to make Red cabbage salad with almonds, feta and dried cherries:
- Generously cut out the stem and cut the cabbage into very thin slices (max. 2 mm). Mix cabbage and salt in a bowl and let it stand for about half an hour.
- Halve dried cherries and chop onions as finely as possible.
- Mix all the dressing ingredients.
- Halve almonds and roast gently with some oil in a pan. Put aside a few almonds and some feta.
- Mix all ingredients well in a large bowl. Arrange red cabbage on plates and garnish with feta and almonds.
- Enjoy!
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