Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluhwein jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluhwein Jelly is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gluhwein Jelly is something which I’ve loved my whole life.
Gluhwein Jelly A super easy recipe and a nice little present for guests or when invited. I like Glühwein al lot and this is a good way to not only drink it hot after dark but to also have it as a spread or with a Christmassy pancake. Wipe the rims of the jars, cover with the lids, and screw the bands on until just barely tight.
To begin with this recipe, we have to prepare a few components. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluhwein Jelly:
- Get 1 l red wine
- Prepare 1 kg canning sugar 1:1
- Make ready 2 vanilla pods
- Get 2 cinnamon sticks
- Prepare 1 orange (organic)
- Take 4 cloves
- Get 4 star anise
- Make ready 8 cardamom pods
Mulled Wine Jelly is a community recipe submitted by PeanutButterCupcake and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I don't drink alcohol, so after I've had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer.—Jennifer Mack, Pensacola, Florida Remove from oven, transfer to a wire rack to cool completely.
Instructions to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
Assemble the Cookies:If the mulled wine jelly has hardened too much to make it difficult to spread. slowly warm it up over a very low flame until it softens a bit. Sprinkle a layer of powdered sugar on a small flat plate. Use a small pastry knife to spread the mulled wine jelly on the. Add wine, bring to simmer and strain. Whisk in the soaked gelatine sheets.
So that’s going to wrap it up for this exceptional food gluhwein jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
