Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast courgettes with feta and lemon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast courgettes with feta and lemon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roast courgettes with feta and lemon is something which I have loved my whole life. They are fine and they look fantastic.
Courgettes make a decent meal of any storecupboard ingredient. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Roasted summer vegetable and feta quiche. by Rachel Phipps.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast courgettes with feta and lemon:
- Get 4 large courgettes
- Prepare 200 g Feta cheese
- Prepare 5 tbsp olive oil
- Prepare 1 lemon
- Prepare 8 basil leaves
- Get 20 g parsley
Finally add the feta, crushed peppercorns, lemon zest, mint and almonds and toss. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Fill the moulds and sprinkle with feta.
Instructions to make Roast courgettes with feta and lemon:
- Turn oven on to 180°c
- Slice courgettes in half length wise
- Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm
- Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way
- Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix.
- When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese.
- Spoon the cheese mix on top of the courgettes and serve.
Leave to cool a little then carefully ease. Roasted cauliflower is a pure delight, but tossing it with feta, toasted almonds and olives makes it even better The additions come together while the cauliflower roasts, allowing you to assemble this side in no time If Top with remaining almonds and parsley, and lemon. Season with flaky salt, if desired. Garnish with extra mint leaves and serve. Risotto is a simple yet impressive dish to make.
So that’s going to wrap it up with this exceptional food roast courgettes with feta and lemon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
