Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dried cherry and white chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. Chocolate Cherry Muffins with white chocolate chips and dried cherries. Someone asked me the other day what I wanted for Christmas and I These chocolate cherry muffins are a great example of that.
Dried cherry and white chocolate muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dried cherry and white chocolate muffins is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dried cherry and white chocolate muffins:
- Prepare 1 cup cherries Dried
- Get 1 cup chocolate White chip / chunks
- Make ready 1 - 3/4 cups All purpose flour
- Make ready 3/4 cup Sugar
- Make ready 1 cup Buttermilk
- Prepare 100 grams Butter
- Prepare 1 tsp Baking powder
- Get 1 tsp Baking soda
- Make ready pinch Salt a
- Prepare 2 nos Eggs - lighty beaten
- Get 1 tsp Vanilla essence
- Take Almond flakes (optional) For decoration
Favorite flavors of chocolate and cherry marry in muffins for a sweet treat. Lightly beat together the milk, eggs and oil, and stir into the dry ingredients. Spoon this mixture into the paper cases in the pockets of the muffin tray. Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries.
Instructions to make Dried cherry and white chocolate muffins:
- Preheat oven to 180 degrees.
- Soak the cherries in buttermilk and keep it aside - this will soften the cherries.
- Sift all the dry ingredients in a large bowl and keep it aside.
- In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly.
- Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan.
- Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX.
- Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.)
A perfect on-the-go breakfast or Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chocolate chips and cherries. That's where these muffins — filled with dried cherry and oat-filled granola — come in! If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter.
So that’s going to wrap it up with this special food dried cherry and white chocolate muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
