Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp, tomato and feta pasta with watercress. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp, Tomato and Feta Pasta with Watercress is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my entire life.
It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on. Cooked in delicious chunky tomato sauce w/ garlic, herbs, feta and a splash of lemon juice.
To get started with this recipe, we have to prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:
- Prepare 100 g penne pasta,
- Get 1 pinch salt,
- Make ready 3 small vine tomatoes, chopped,
- Get 100 g frozen shrimp (medium sized),
- Take 1 handful watercress, chopped roughly,
- Take 63 g reduced fat feta cheese, cut into small cubes,
- Get 30 g le roule garlic soft cheese,
- Make ready Cracked black pepper to season
All Reviews for Tomato and Shrimp Pasta with Feta. Tomato and Shrimp Pasta with Feta. this link is to an external site that may or may not meet accessibility guidelines. The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers.
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
- Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
- Drain off the pasta, shrimp and watercress in a collender and set aside.
- Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
- Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
- Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
- 415kcals per portion.
Orzo is the little pasta that comes in the shape of rice. It's easy to eat a lot of and is widely available. If you start with the shrimp in their shell, then keep a few heads on, just for. How to cook Shrimp, Chorizo, and Feta Tomato Pasta. Add chopped chorizo and cook for Increase heat to medium and add shrimp.
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