Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, awesome tiffin (no bake chocolate cake) plus ginger tiffin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin. Today's Recipe is No Bake Steamed Chocolate Cake for your kids. Great recipe for Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin.
Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook awesome tiffin (no bake chocolate cake) plus ginger tiffin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- Get 50 grams butter
- Prepare 2 tbsp golden syrup
- Prepare 2 tbsp sugar
- Take 100 grams milk chocolate
- Prepare 100 grams dark/bitter chocolate
- Get 250 grams digestive biscuits (broken into pieces)
- Make ready 80 grams raisins
- Make ready 80 grams glace cherries (halved)
- Make ready You can add other candied fruit
- Take 50 grams cocoa powder
- Take 100 grams white chocolate
Tiffin is a Scottish invention, which is similar to cake, but it doesn't require baking, and traditionally it is made of crushed biscuits bound with chocolate, sugar or syrup. This delicious no bake cake is perfect for surprising Mum this Mother's Day. It is an easy dairy free recipe which is sweet, crunchy, chewy and buttery, just as a Tiffin should be. Most recipes for chocolate tiffin call for a thick chocolate topping which is also delicious and easy to add but, for this recipe, I've left them with naked tops.
Instructions to make Awesome Tiffin (no bake chocolate cake) plus ginger Tiffin:
- In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
- Remove from heat and stir in the biscuit and fruit
- Pour into a lined tin.
- Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
- With a spoon drizzle white chocolate from a spoon all over the top
- Put in fridge to set - at least 5 hours then take out and cut into squares
- A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top
Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Spoon the mixture into the tin and press down.
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