Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orzo pasta with spinach, broad beans and feta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orzo pasta with spinach, Broad beans and feta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my entire life.
My daughter is a vegetarian, so we add garbanzo beans for protein. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). Add salt and pepper and fold cheese into mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:
- Make ready 1 garlic clove
- Prepare 300 g Greek youghurt
- Get 4 tablespoons olive oil
- Make ready 1 lemon
- Prepare 250 g orzo pasta
- Get 300 g frozen broad beans
- Take 150 g asparagus
- Prepare 100 g baby leaf spinach
- Make ready 1 handful fresh basil
- Get 200 g feta
Since it is pasta, orzo does have gluten, but if you are gluten-free, you can substitute with your favorite gluten-free pasta, rice or zucchini noodles. By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato Sausage Stuffed Shells with Spinach. Add the zucchini, feta cheese, oil, oregano, salt and pepper; toss to coat. This easy pasta main dish recipe will add a little pizzaz to your dinner table.
Instructions to make Orzo pasta with spinach, Broad beans and feta:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
Cook over medium heat until beans are hot and cheese begins to melt, gently. The spirit of spanakopita, Greek spinach-filled pies, is captured in this quick pasta dish with spinach, garlic, dill and feta. It's a winning combination that tastes great the next day as cold leftovers. This spinach, orzo, and feta salad recipe comes from our happy family collaboration. This eggy baked pasta dish, which combines orzo, sautéed leeks, bacon, feta and Greek yogurt, is perfect for brunch.
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