Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini cinnamon sugar muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Cinnamon Sugar Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mini Cinnamon Sugar Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Make ready For the muffins:
- Prepare 100 g caster sugar
- Take 190 g gluten free self raising flour
- Prepare 1 tsp ground cinnamon
- Prepare 1 egg beaten
- Take 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Make ready For the topping:
- Prepare 1 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Prepare 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that’s going to wrap it up for this exceptional food mini cinnamon sugar muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
