Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potato and beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. Squeeze the outside of each quarter to "pucker up" the flesh. Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
Baked Potato and Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Potato and Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked potato and beans using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato and Beans:
- Get 2 potatoes
- Prepare 160 g bacon lardons
- Get 160 g tinned chopped tomatoes
- Get 130 g red kidney beans
- Prepare 125 g butter beans
- Make ready 1 vegetable stock cube
- Make ready 1 tbsp caster sugar
- Take 4 garlic cloves, finely chopped or grated/crushed
- Get 2 shallots, peeled but whole
- Prepare 1 tsp chipotle paste
- Get 1 tsp cayenne pepper
- Prepare 70 g tomato paste
It is quite different from the bland taste of potatoes cooked without the skin. Here, parboiled potatoes are seasoned with pepper and stuffed with a yummy filling of baked beans and veggies, and then baked. A baked potato with beans and grated cheese - retro style Baked Potato with Beans and Cheese. Soft, sweet potato is balanced with spiced savoury black beans in this easy, healthy meal for one.
Steps to make Baked Potato and Beans:
- Pre heat an oven to 200°C fan.
- Create a bed of salt and generously season with pepper. drizzle olive oil over each potato and roll in the salt and pepper bed until each one is generously covered.
- Put on a baking tray into the oven for 30mins, then reduce the heat to 170°C to cook for another 60mins.
- With 30mins remaining on the potatoes. remove the tray from the oven. add a handful of kidney beans to the tray, little drizzle with olive oil and then season with salt. return the tray to the oven for the last 30mins.
- Meanwhile, prepare the chipotle stock. boil a kettle. add 170ml boiled water to the tomato paste, chipotle paste, cayenne pepper and vegetable stock cube. mix well till the stock cube has dissolved.
- Heat a medium size pan with matching lid and add the bacon lardons. brown them until slightly crunchy. once done, remove them from the pan but retain the pain and any juices.
- Return the pan to the heat. once the bacon fat is hot, add the shallots and brown them.
- Once the shallots are browned, add the garlic. cook for no more than 30s as the fat will be very hot and can quickly burn the garlic.
- Once the garlic is lightly browned quickly add the tinned tomatoes and stir well. use this chance to deglaze the base of the pan also.
- Add the bacon and any collected juices back to the pan. stir then add the stock and 1tbsp of sugar. mix well reduce heat and stir in all the beans.
- Cover and cook for 20-25mins, stirring occasionally. add more boiled water if you find it is drying out too much
- Meanwhile grate plenty of cheese.
- Once the potatoes are done. remove from the oven.
- Using kitchen paper, rub the potatoes to remove as much excess salt as you can. take care as these will be hot so you may wish to use gloves.
- Slice open the potatoes and use a fork to fluff up the insides.
- To serve, pour over the beans, cover with grated cheese and sprinkle of the baked kidney beans.
To serve, break the potato open and fluff up the flesh with a fork. This baked chicken with potatoes and green beans is about as easy as it gets! Like every child, I loved tinned baked beans when growing up. They were a real treat and I've never lost the taste for them. Nowadays I like to make Meanwhile, make the potato cakes.
So that’s going to wrap this up with this exceptional food baked potato and beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
