Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, catfish and plantain peppersoup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Catfish and plantain peppersoup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Catfish and plantain peppersoup is something which I have loved my entire life. They’re nice and they look fantastic.
In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. Catfish pepper soup is another variation of Nigerian pepper soup. This pepper soup packed full of flavour from the natural ingredients used.
To get started with this recipe, we must prepare a few components. You can have catfish and plantain peppersoup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Catfish and plantain peppersoup:
- Prepare Catfish (2 fishes cut into 3)
- Take Atarodo or dry pepper (I used 3 and a bit of dry pepper)
- Get Peppersoup mix
- Prepare Maggi
- Take 1 ripe plantain
- Prepare Salt
- Prepare Onion
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side restaurant, you'll need to dig deep to find restaurants where you can have the correct Point. You need to add the Plantain early cos unripe Plantain takes a while to soften. If you don't, add some more.
Steps to make Catfish and plantain peppersoup:
- Wash the fish and put it in a pot of water (enough to make the soup)
- Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it)
- Once the catfish is nearly cooked, add the diced plantain and leave to cook together
- Once the plantain and fish are soft it's done!
- You can garnish with onion or eat it like that!
Then add the Pepper Soup Spice and Pepper. Pepper soup spice/seasoning; Dry or Fresh mint leaves; Seasoning cubes (Maggi or Knorr) Salt to taste [How to make Catfish pepper soup] Preparation. Peel, wash and slice the yam into bite chunks. Set the yam and plantain aside. INSTRUCTIONS Slice the Utazi leaves and set aside in bowls.
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