Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, frozen chocolate gateau. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This moist chocolate Gateau recipe is the ultimate dessert recipe that is topped with a brandy infused icing & packed with a soft rich chocolate sponge. Chocolate gateau - a sinfully delicious cake layered with a chocolate cream filling, making an impressive gateau is easier than you think! Valentine's Day is just around the corner!
Frozen Chocolate Gateau is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Frozen Chocolate Gateau is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook frozen chocolate gateau using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Frozen Chocolate Gateau:
- Get Custard:
- Take 100 g Whole Milk,
- Take 25 g Heavy Whipping Cream.
- Take 1 Egg Yolk,
- Prepare 22 g Demerara Sugar,
- Get 10 g Cornflour,
- Prepare Crust:
- Prepare 150 g Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
- Prepare Unsalted Butter Melted, 30g + More For Greasing
- Prepare 1 TBSP Nature's Superfoods' Organic Yakon Root Syrup,
- Prepare Pinch Sea Salt,
- Get Gateau:
- Prepare 220 g High Quality Dark Chocolate Preferably Valrhona,
- Get 350 g Heavy Whipping Cream,
- Prepare 100 g High Quality Milk Chocolate Preferably Valrhona,
- Prepare 1 TBSP Nature's Superfoods' Organic Raw Cacao Nibs Finely Chopped,
- Prepare 9 Passionfruit,
- Get Dusting:
- Take 80 g Dark Chocolate,
- Make ready 32 g Canola / Peanut / Grapeseed Oil,
- Prepare Nature's Superfoods' Raw Cacao Powder, For Dusting
Testez vite ce gâteau au chocolat ! Casser la tablette de chocolat dans. Two layered chocolate sponge, soaked in Brandy Syrup and caramel spread, filled with dark chocolate mousse, and topped with dark chocolate glaze. Contains: Gluten Egg Milk Tree Nuts.
Steps to make Frozen Chocolate Gateau:
- Prepare the custard. - - Add milk and cream into a sauce pot. - - Bring it up to a boil. - - At the same time, in a large bowl, whisk together yolk, sugar and cornflour. - - Whisk until well combined.
- Allow the milk mixture to boil for 1 min. - - Remove from heat. - - While still whisking, gradually ladle the milk mixture into the yolk mixture. - - This is to temper the egg.
- Repeat the process until the milk mixture is fully incorporated. - - Transfer the mixture back into the sauce pot. - - Turn the heat up to medium and continue whisking. - - Once the mixture starts to thicken, continue whisking for a couple of mins.
- Transfer into a bowl and cover with cling film. - - Make sure the cling film is in contact with the custard. - - Set aside to cool down.
- Prepare the crust. - - Lighting grease the cake pan with melted butter. - - Line with parchment paper, on the bottom as well as the sides. - - Add the biscuits into a food processor. - - Blitz until fine powder forms.
- Transfer into a large mixing bowl. - - Add in butter and Nature's Superfoods' yacon root syrup. - - Mix lightly to combine well. - - Transfer the mixture into the prepared cake pan.
- Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a crust. - - Pop it into a freezer until ready to use.
- Prepare the gateau. - - In a sauce pot over medium heat, add cream, salt and passionfruit. - - Stir to combine well. - - Bring it up to a slow simmer.
- Continue simmering for a couple of mins. - - Add in 100g of the custard. - - Whisk to combine well. - - Remove from heat and set aside.
- Melt dark and milk chocolate on a double boiler. - - Once melted, remove from heat and stir in a pinch of salt and Nature's Superfoods' raw cacao nibs. - - Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time.
- Gently fold to combine well. - - Discard all the residue. - - Repeat the process until all the cream mixture is fully incorporated.
- Brush a thin layer of the chocolate mixture onto the frozen crust. - - Return back into the freezer for 5 mins. - - This is to ensure there isn't any leakage. - - After 5 mins, pour the chocolate mixture into the cake pan.
- Using an offset spatula, lightly smoothen the surface. - - Return back into the freezer to let it set for at least 6 hrs.
- Prepare the dusting. - - Melt chocolate on a double boiler. - - Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly. - - Add in the oil gradually while stirring. - - Keep stirring until well combined.
- Unmold the gateau from the cake pan and carefully transfer onto an inverted baking tray lined with parchment paper. - - Using a pastry brush, brush the whole gateau with the chocolate mixture. - - Return back into the freezer and let it set for at least 30 mins.
- Remove from the freezer, lightly dust with Nature's Superfoods' raw cacao powder. - - Heat slicing knife with fire. - - Slice and serve.
Sieve flour, cocoa and soda into a bowl. Add the melted chocolate and remaining milk. Six layers of chocolate and hazelnut sponge are laced with cognac and iced with a light meringue buttercream. Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake. Re-freeze the unmolded cake while you prepare the chocolate.
So that is going to wrap this up for this special food frozen chocolate gateau recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
