Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach, feta and pesto crumble muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These feta and spinach muffins were inspired by a recipe I saw in an old issue of Bon Appetit and made a bit more Greek and Mediterranean. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach, Feta and Pesto Crumble Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Get 1 egg lightly beaten
- Take 1/4 cup olive oil
- Make ready 1/2 cup butter
- Get 3/4 cup water
- Prepare 80 grams spinach, blanched and squeeze the water out
- Get 100 grams feta cheese
- Prepare 2 tbsp pesto
- Take For the crumble
- Prepare 50 grams plain flour
- Take 35 grams butter
- Make ready 35 grams cheddar cheese
- Get Salt and pepper
It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter.
Steps to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
The secret to fluffy muffins is not overworking the batter; once the. Muffins get a makeover with this super simple recipe. Muffins salés, tomates - mozzarella et basilic - Amandine Cooking. Voici des muffins salés aux bonnes saveurs italiennes ! Idéaux pour un apéro ou apéritif dinatoire, et un amuse-bouche qui reste végétarien. ¾ cup crumbled feta cheese. ½ cup chopped roasted red peppers or drained mild Peppadew peppers.
So that’s going to wrap it up with this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
