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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom biryani (south indian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Mushroom Biryani Recipe with step by step photos.

Mushroom Biryani (South Indian) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Biryani (South Indian) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani (South Indian):

1. Make ready Paste 1:
2. Take 1 . Ginger - 2 inch
3. Prepare 2 . Garlic - 5 pods
4. Make ready Make this into smooth paste and keep aside
5. Make ready Paste 2:
6. Prepare 1 . Onion - 1 medium
7. Take Make the puree of onion and keep aside
8. Take Paste 3:
9. Make ready 1 . Tomato - 3 medium
10. Get Puree the tomato without bits and keep aside
11. Prepare Other Ingredients:
12. Make ready 1 . Oil - 2 tbsp
13. Make ready 2 . Ghee - 2 tbsp
14. Get 3 . Cinnamon - 2 sticks
15. Prepare 4 . Fennel seeds - 1/2 tsp
16. Take 5 . Clove - 3
17. Take 6 . Cardamom - 2
18. Take 7 . Mace - 1
19. Take 8 . Star anise - 1
20. Prepare 9 . Brinji leaf - 1
21. Prepare 10 . Cumin seeds - 1 tsp
22. Make ready 11 . Cashews - 10
23. Make ready 12 . Onion - 2 sliced thinly
24. Take 13 . Green chilli - 2 sliced
25. Take 14 . Coriander leaves - handful chopped
26. Get 15 . Mint leaves - 20 leaves chopped
27. Prepare 16 . Mushroom - 2cups cubed
28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. Make ready 18 . Water - 2 cups

I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Biryani is a one pot meal with delicious taste. I make different variety of biryani/pulao once in a week at. Aromatic South Indian style biryani with mushrooms/Kalan.

Steps to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
3. 8. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

Close the pan with lid and cook till the rice is done. While serving mushroom biryani garnish or decorate with some mint or coriander leaves. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.

So that’s going to wrap it up with this exceptional food mushroom biryani (south indian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!