Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chorizo pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. Chorizo sausage comes in a variety of spiciness; choose the one you prefer.
Chorizo pasta is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chorizo pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chorizo pasta using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo pasta:
- Make ready 200 g chorizo
- Prepare 200 g dried pasta penne/shells/fussili
- Make ready 200 g cherry/vine tomatoes
- Take 3 cloves garlic
- Get 2 pinches parsley (optional but tasty)
A true family favourite with less washing up. And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Chorizo pasta:
- Boil kettle for cooking pasta
- Chop garlic, chorizo, tomatoes and parsley
- Cook pasta whilst…..
- Heating 4 tbsp olive oil in deep pan. Throw in garlic, once colour starts to change put chorizo in and mix well with olive oil also season with salt and pepper
- After a few minutes put in halved tomatoes and parsley mix up cook for another few minute
- Drain pasta shapes, put a couple tbsp olive oil through pasta
- Mix pasta shapes with chorizo
- Ready to serve
Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan. Add the onion, mushrooms, artichokes, tomatoes, garlic, oregano, salt and pepper. Cook and stir over medium heat until chorizo is fully cooked and vegetables are tender. Remove from the pan and set aside.
So that’s going to wrap it up for this exceptional food chorizo pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
