Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Biryani is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Biryani is something which I have loved my whole life.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Make ready 1 . Basmathi - 1 cup
- Prepare 2 . Mushroom - 200 gms
- Make ready 4 . Tomato - 1
- Prepare 5 . Green chilli - 2 silted
- Take 6 . Ginger garlic paste - 1 tsp
- Get 7 . Salt - as needed
- Take 8 . Water - 2 cups
- Take 9 . Ghee - 1 tbsp
- Take 10 . Oil - 1 tbsp
- Prepare To Grind:
- Prepare 1 . Mint leaves - 1/4 cup
- Prepare 2 . Coriander leaves - 1/4 cup
- Prepare 3 . Green chilli - 1
- Take To Marinate:
- Get 1 . Yogurt - 1/4 cup
- Get 2 . Ginger garlic paste - 1/2 tsp
- Get 3 . Turmeric powder - 1/4 tsp
- Take 4 . Garam masala - 1/4 tsp
- Prepare 5 . Biryani masala - 1/2 tsp
- Get 6 . Salt - pinch
- Prepare To season:
- Get 1 . Bay leaf - 1
- Get 2 . Cinnamon - 1 stick
- Make ready 3 . Cloves - 2
- Get 4 . Cardamom - 2
- Take 5 . Star anise - 1
- Prepare To Garnish:
- Prepare 1 . Fried onion - 1 tbsp
- Prepare 2 . Cashews - 10
- Get 3 . Ghee - 1 tsp
Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. A wonderfully aromatic mushroom biryani flavoured with decadent spices and cooked in a traditional South Indian style with fragrant basmati rice.
Steps to make Mushroom Biryani:
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- Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
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- Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
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- Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.
Try my easy to follow recipe tonight! Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani Recipe, How To Make Mushroom Biryani Recipe. There will be hardly anyone who does not love Biryani and this one is no exception.
So that’s going to wrap this up for this special food mushroom biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
