Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minty lamb stew with coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfect comfort food for the cold season. Lamb and Coconut milk stew, simmered with root vegetables, served with Basmati rice. Learn to make a Trini - Style stewed lamb that's sure to comfort and satisfy you.
Minty lamb stew with coconut rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Minty lamb stew with coconut rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minty lamb stew with coconut rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minty lamb stew with coconut rice:
- Get 1 1/2 cups brown rice
- Get 150 g coconut flakes
- Prepare Lamb stew
- Make ready 500 g uncooked lamb
- Make ready 100 g baby potatoes
- Make ready 1 teaspoon flour
- Make ready 1/2 mutton stock cube
- Get 1/2 chopped onion
- Take 1 teaspoon cumin,paprika,turmeric, six gun spice,steak and chops spice
- Prepare 1 tablespoon tomato paste
- Make ready 2 tablespoons olive oil
Bring the coconut milk and milk to the boil in a pan, then remove from the heat and pour over the rice. You can use a leg of lamb or lamb shoulder meat in this recipe. In fact, you can use any cheap cuts of meat that normally require long cooking times. The stew has a lovely, earthy tone with just a touch of spiciness.
Instructions to make Minty lamb stew with coconut rice:
- Boil brown rice for 40 minutes or until fully cooked then cool on the side.
- Dust the lamb with plain flour. Then put in a hot pan with olive oil and brown for 5 minutes then add your onion then fry for an additional 5 minutes
- Add your spices and tomato paste then mix till fully incorporated
- Add 1/2 stock cube in a cup of hot water then halve the baby potatoes and mix in the lamb. Allow that to cook for 30 minutes
- Add 5-6 leaves of mint and simmer for an extra 2 minutes
- Then serve.
Cut the lamb into small thin. Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Serve alongside quinoa, basmati rice or even roasted cauliflower or cauliflower rice. That's why we love this Instant Pot Lamb Curry for a hearty, satisfying meal with very little clean-up. That's why I love the pressure cooker for dishes like stews and curries that use tougher cuts of I guess I would do the rice after the lamb curry is done, but rice seems to take a while in the Instant Pot.
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