Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coconut macaroons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut macaroons is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut macaroons is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. In a small bowl, combine the coconut, sugar, flour and salt.
To get started with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut macaroons:
- Take 3 cups shredded coconut
- Get 2 tbsp flour
- Prepare 1 cup sugar
- Get 1/2 tsp vanilla
- Take 2 tbsp butter
- Get 3 eggs lightly beaten
- Take 15-20 glacé cherries
The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.
Instructions to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Begin by combining the coconut, sweetened condensed milk, and vanilla.
So that is going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
