Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "skinny" strawberry swirl cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
"Skinny" Strawberry Swirl Cheesecake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. "Skinny" Strawberry Swirl Cheesecake is something which I’ve loved my entire life.
A great low fat dessert for any brunch, dinner party or special occasion like Valentine's day coming up. I was experimenting with cheesecake and fat-free Greek yogurt this week with fabulous results. This Skinny Miami Vice Frozen Cheesecake takes the strawberry daiquiri and pina colada flavors in a Miami Vice to an entirely new level in the form of a no bake cheesecake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "skinny" strawberry swirl cheesecake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make "Skinny" Strawberry Swirl Cheesecake:
- Get 1 8 oz pack of reduced fat room temp creamcheese
- Get 1/4 cup sugar
- Make ready 2 large egg whites
- Prepare 3/4 cup fat free vanilla greek yogurt
- Make ready 1 tbsp all purpose flour
- Make ready 1/2 tsp vanilla extract
- Take 2 tbsp fresh lemon juice
- Make ready 3/4 cup graham cracker crumbs
- Make ready 1 1/2 tbsp melted butter
- Get 1/4 cup sugar free strawberry jam
To make the strawberry swirl in the cheesecake, first stir the jam to loosen it, then dollop it across the surface of the cheesecake batter. In a bowl using an electric mixer beat together your cream cheese, yogurt, sugar, flour, butter, egg and milk until smooth and creamy. It really is the best of both worlds - not bad for an easy skinny cheesecake recipe, right? [social_warfare] STIR jam until smooth. Drop by teaspoonfuls over surface of filling.
Instructions to make "Skinny" Strawberry Swirl Cheesecake:
- Preheat oven to 350? and line an 8x8 baking pan with foil and grease s bit with butter or non stick spray
- Mix together the melted butter and crumbs until all the crumbs are moist and pack it evenly to the bottom of the pan
- In a mixer gently beat the cream cheese until smooth and add in the sugar and beat until just incorporated
- Gradually add in the yogurt, egg whites, vanilla and flour (making sure not to over beat)
- Mix in lemon juice
- Pour batter all over crumbs and spread evenly
- Take jam and microwave for about 10- 15 seconds and stir until smooth
- Drop dollops all over th top of the cheesecake and with a toothpick run it through the jam and the cheesecake mix to create the marble effect! Use as much or as little of the jam until you're happy with the look!
- Bake for 20-30 minutes or until the sides pull away from the pan and the centre is still a bit not set. If it starts to crack you're over baking it!
- Allow to cool at room temp for an hour or so before putting it in the fridge for several hours until completely set.
- Overnight is best!
With a knife, swirl jam gently through filling to create marble effect. Drop by small spoonfuls over the cheesecake surface. Don't let the edges get too brown. These cheesecake bars are sweet, creamy, and packed with protein. They're the perfect dessert for summer picnics and barbeques!
So that’s going to wrap this up for this exceptional food "skinny" strawberry swirl cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
