Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, summer's choice coconut milk curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Summer's Choice Coconut Milk Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Summer's Choice Coconut Milk Curry is something which I have loved my entire life.
I have to say it was a lovely choice. It really marries the dish together well (but completely optional). The rest of the recipe is basically veggies of your choice and a special mix.
To get started with this particular recipe, we must first prepare a few components. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer's Choice Coconut Milk Curry:
- Prepare 8 Chicken (drumettes)
- Make ready 1 Eggplant
- Take 1 Bell peppers (red, yellow, or orange)
- Make ready 1 large Green bell pepper
- Get 1 pack Shimeji mushrooms
- Get 1 Onion
- Make ready 1 Garlic (finely chopped)
- Prepare 3 cm Ginger (finely chopped)
- Get 1 Red chili pepper
- Make ready 3 tbsp Olive oil
- Make ready 3 tbsp Curry powder
- Prepare 2 tsp ☆ Cumin (optional)
- Take 3 to 5 seeds ☆ Cardamon (optional)
- Prepare 1 stick ☆ Cinnamon (optional)
- Take 1 can ★ Coconut milk
- Take 200 ml ★ Water
- Prepare 2 tsp ★ Chicken soup stock granules
- Get 1 1/2 tbsp ★ Fish sauce
- Prepare 1/2 tsp ★ Salt
- Make ready 2 tsp ★ Sugar
- Make ready 2 tsp Garam masala (optional)
- Make ready 1 Basil or cilantro (optional)
Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. Heavy cream adds a richness that's perfect. This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish sauce, etc.). Add broth and coconut milk (add additional broth if needed to cover vegetables) and bring to a simmer.
Instructions to make Summer's Choice Coconut Milk Curry:
- These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed).
- Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms.
- Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned.
- Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional.
- Add the onions, garlic, ginger, and red hot peppers and stir fry.
- Add the curry powder and stir-fry with the eggplant. Add more oil if needed.
- Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.)
- Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve.
- Serve on plate with rice, and garnish with basil or coriander leaves, to taste.
Add chicken, if desired, and basil sprigs; very. Coconut Milk: Use full-fat canned coconut milk or coconut cream for this recipe, not the coconutmilk that comes in a carton. Using reduced fat canned coconut milk will yield a thinner sauce that won't be as rich and creamy, but it's still good if a lower-fat option is desired. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts over.
So that is going to wrap this up for this exceptional food summer's choice coconut milk curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
