Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, watermelon feta cheese and soft cheese canapés. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watermelon feta cheese and soft cheese canapés is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Watermelon feta cheese and soft cheese canapés is something which I have loved my entire life.
These gorgeous Watermelon Feta Balsamic Canapés take a little time to assemble. Next, use a small round cookie cutter to punch holes in the watermelon slices. Before removing the cookie cutter, use a melon baller to gently scoop out a little "bowl" in each watermelon round.
To begin with this recipe, we must prepare a few ingredients. You can cook watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon feta cheese and soft cheese canapés:
- Get 2 x2x2-inch watermelon squares or circles
- Make ready 1/4 cup roasted salted pistachios chopped
- Take 100 gram feta cheese
- Get 1 packet garlic and herb soft cheese swirl
- Prepare 1 red onion thinly sliced
- Take 1/4 cup balsamic vinegar
To create, cut the watermelon into cubes. Carve out a small divot and fill it with balsamic vinegar. Finally, top with crumbled goats cheese and ribbons of basil. Balsamic vinegar is an important ingredient in this recipe, it should be high on the density scale.
Steps to make Watermelon feta cheese and soft cheese canapés:
- Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
- Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
- In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.
Fresh and delicious recipe for Watermelon, Feta and Balsamic Canapés. How to Prepare all your toppings in little bowls. It's super easy to make these zesty Watermelon Canapés. Firstly, cut the watermelon up into small hand-held sized triangles. Arrange them on a serving tray and drizzle with balsamic vinegar, creamy feta cheese, fresh red onion and mint leaves.
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