Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana muffins with banana butter cream icing #bakingcontest. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.
Banana muffins with banana butter cream icing #bakingcontest is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Banana muffins with banana butter cream icing #bakingcontest is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have banana muffins with banana butter cream icing #bakingcontest using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Get 3 bananas
- Make ready 2 cups whole meal flour
- Make ready 1 cup oat milk
- Take 2 tablespoons rapeseed oil
- Take 3 tablespoons dairy free butter
- Prepare 8 tablespoons icing sugar
- Get 1 tablespoon banana jam (you can miss this if you wish)
- Make ready 1 heaped teaspoon of baking powder
- Prepare Sprinkles (I used dried raspberry)
Add the oil or vegan margarine and sugar; mix until creamy. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they This Banana Muffin recipe is so easy! No mixer is needed, just a few very ripe bananas!
Steps to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
Like I said, I adapted my Chocolate Chip Banana Bread recipe. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
So that’s going to wrap this up with this exceptional food banana muffins with banana butter cream icing #bakingcontest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
