Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta and dill muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini, Feta, and Dill Muffins Recipe Loving zucchini and seeing the potential for a really low points snack, I had to jump on the bandwagon and try to come up with my own. I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. The dill adds such a fresh taste, and the crunch of the seeds gives an extra dimension to the texture.
Feta and Dill muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Feta and Dill muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Get 50 g whole-wheat flour
- Get 175 g plain white flour
- Make ready 2.5 tsp baking powder
- Make ready 1 tsp salt
- Take 275 ml whole milk
- Get 1 egg
- Take 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Take 50 g feta cheese, crumbled
- Make ready 0.5 tsp whole grain mustard
- Prepare 2 tbsp fresh dill, chopped
- Take 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Taken from Nadiya's Kitchen Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Combine the carrots, feta, dill, eggs, yoghurt and oil in a large bowl, then season generously with salt and pepper. Have made these muffins had no feta so used grated tasty cheese not the same effect as with the feta but still very taste will be using this as a base for other muffins. Thanks for your wonderful website and recipes. Once cool, add in the chopped feta cheese and rosemary and season with freshly ground black pepper (there is no need for salt since feta cheese is quite salty by itself) and give it a good mix. Next for the muffin base, sift the flour, baking powder and salt into a large mixing bowl.
So that’s going to wrap it up for this special food feta and dill muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
