Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto 🌱. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto 🌱 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pesto 🌱 is something that I’ve loved my whole life. They are nice and they look wonderful.
Pesto (Italian: [ˈpesto], Ligurian: [ˈpestu]), or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa.
To get started with this recipe, we must prepare a few ingredients. You can have pesto 🌱 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto 🌱:
- Make ready 10 g basil leaves
- Make ready 10 g pine nuts
- Get 10 g Parmesan cheese
- Make ready 1/2 clove crushed garlic
- Get 3 tbsp olive oil
Instructions to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
So that is going to wrap this up with this exceptional food pesto 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
