Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Make ready 8-10 slices bread (buttered)
- Take (Or use croissants, brioche etc)
- Take 60 g butter (melted)
- Get 3 eggs
- Take 1/4 brown sugar
- Take 1/4 white sugar
- Get 500 ml thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Prepare B. Sauce
- Take 300 g milk (or use both cream & milk- anything available)
- Make ready 1-2 tbsp sugar/maple syrup
- Make ready 1 egg
- Make ready 1 tsp corn flour
- Make ready 1 tsp custard powder
- Take 1 tsp vanila extract
- Get Pinch nutmeg (opt)
- Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Take It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Take 1/2 C milk
- Take 1/2 C half and half
- Prepare 3 tbsp sugar
- Make ready 4 large egg yolk
- Make ready 1 tsp pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Make ready Cream sugar & egg yolk
- Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Prepare Add vanilla once it cools
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Pour bread mixture into prepared pan. Bread pudding is a bread based dessert that is popular in many countries.
Steps to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn't. Bread pudding is one of those desserts that can be done really well or really bad. The mushy blobs you find at some places are never good and give bread pudding a really bad rap.
So that’s going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
