Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teresa's apple,peach&almonds sponge pudding 😍🎂🍾🍷🍽🍰🍸☕. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕ is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕ is something that I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have teresa's apple,peach&almonds sponge pudding 😍🎂🍾🍷🍽🍰🍸☕ using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:
- Get 4 Apples Lady Pink, peeled, diced
- Get 1 lemon juice and zest
- Make ready 1 tbs soft brown sugar
- Prepare 1 tbs water
- Make ready 410 g Peaches slices can, drain
- Get 60 g Almond Flakes
- Get 2-3 tbs milk
- Make ready TOPPING My Homemade SPONGE :
- Make ready 3 eggs
- Get 1/3 cup soft brown sugar, packed
- Make ready 1/3 cup Self-raising flour
- Take 2 tbs plain flour
- Get 2 tbs cornflour
- Get 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Prepare To serve with: a whipped double cream or
- Make ready 1 custard sauce
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Steps to make Teresa's Apple,Peach&Almonds Sponge Pudding 😍🎂🍾🍷🍽🍰🍸☕:
- Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples.
- In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter
- Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake.
- To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce 😙 🍽🍰☕🍸
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