Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, olive and feta quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato, olive and feta quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato, olive and feta quiche is something which I’ve loved my whole life.
Spread sundried tomatoes, feta, basil, olives, feta and grated cheese evenly over the base of the pastry case. Combine eggs, cream, and salt and pepper in a Pour over tomato mixture in the pastry case. Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, olive and feta quiche:
- Take Roll of pastry
- Take 2-3 tomatoes
- Make ready 4 eggs
- Prepare 100 g feta
- Make ready Handful pitted black olives
- Prepare Oregano
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients.
Instructions to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
You can even make it ahead of time to make a special brunch super easy! I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth. In a play on the classic Greek salad, this cool, refreshing tomato soup gets topped with baby greens, crunchy cucumbers, briny olives and salty feta. Pour the soup into shallow bowls. Top with the onion-olive mixture, cherry tomatoes, cucumber slices and feta.
So that’s going to wrap it up for this special food tomato, olive and feta quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
