Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. This hearty, spicy beef stew is only for those that can handle the heat.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare 1.5 lb beef chuck, chopped into cubes
- Prepare 3 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Take 1 onion, chopped
- Get 1/2 cup pinot noir
- Make ready 5 cups chicken broth
- Get 4 carrots, chopped
- Take 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Make ready 1 bay leaf
- Get 3 tbsp tomato paste
- Take 1 tsp dried rosemary
- Prepare 1 tsp dried parsley
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Prepare 1/2 tsp celery seed
- Make ready 1 tsp Worcester sauce
- Prepare 2 tbsp cornstarch
- Get 2 tbsp water
Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Instructions to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
