Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, new york cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. For crust, combine graham cracker crumbs and melted butter. All of these ingredients also make New York cheesecake so tall.
New York Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. New York Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook new york cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make New York Cheesecake:
- Get 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
- Prepare 6 tbsp melted butter/ 80 gr
- Make ready 2 tbsp granulated sugar
- Prepare 1/2 tsp cinnamon powder
- Prepare Pinch salt
- Prepare 700 gr philladelphia cream cheese full fat (room temperature)
- Get 4 whole eggs plus 1 egg yolks (room temperature)
- Prepare 250 gr granulated sugar
- Get 2 tbsp all purpose flour / corn starch
- Take 4 tbsp sour cream
- Take 1 tsp vanilla extract
- Get 1/2 tsp grated orange zest
- Prepare 1 tsp grated lemon zest
New York Cheesecake Recipes New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. New York cheesecake is known for its creamy, satiny texture.
Instructions to make New York Cheesecake:
- Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
- Pre-heat your oven to 180ºC.
- Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
- Pour in the cracker mixture to the form, press it down so it evenly spread.
- Place your form to the preheated oven, and bake it for 8 minutes.
- Take it out and cool it down for 1/2 hour.
- After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
- Add the sugar, flour, vanilla extract. Mix them a minute
- Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
- Add the sour cream, orange and lemon zest. Mix it again. Set aside.
- Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
- Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
- Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
- Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
- Slice it slowly with sharp knife and clean up the knife each slicing time
It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness. Position an oven shelf in the middle of the oven. Here's the recipe for the New York-style cheesecake.
So that’s going to wrap this up for this exceptional food new york cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
