Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Get 1/2 cup sliced mushrooms
- Make ready 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Get 1 can coconut milk
- Get 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Make ready 1 tbsp sugar
- Make ready 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Prepare 1 chopped green onion, cilantro for garnish
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup!
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already. The presence of coconut milk also makes Tom Kha less spicy than Tom Yum. Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'.
So that’s going to wrap this up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
