Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry pork with spinach and mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stir fry pork with spinach and mushroom is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir fry pork with spinach and mushroom is something that I’ve loved my whole life. They’re fine and they look wonderful.
A simple stir fry of spinach and mushroom leaves with sauteed onions and chopped garlic. A hint of cumin powder and pepper will help to lift up the flavour Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal. This mushroom pork stir frying is also a national dish loved by many children.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry pork with spinach and mushroom:
- Get 400 g Pork sukiyaki cut
- Prepare 1 thumb size Ginger, grated
- Get 3 cloves Garlic, grated
- Get 5 Tbsp Soy sauce (I use Kikkoman less salt)
- Prepare 1 Tbsp Sesame oil
- Take 1 Tbsp Sugar
- Prepare 1 Tbsp Ground black pepper
- Get 2 Tbsp butter
- Make ready 1 pc. medium size Onion, slice
- Take 1 small can sliced Button mushroom
- Make ready 1 pack Spinach
- Prepare 1 cup water
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Make the best Spinach and Mushroom Stir-Fry with this easy recipe.
Instructions to make Stir fry pork with spinach and mushroom:
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Pour over pork, mix. Set aside and marinate for 30 minutes.
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
- Put pork in the pan, stir fry until it change color.
- Add water in the marinate mixture. Add in to the pan and simmer.
- Put spinach and cook for 5 minutes.
Mmm, stir fry… the home to all things incredible. Recently on a trip through Asia, I had the pleasure of eating a lot of food. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Other than being easy to make, this meal is also great to share with the. I have always had an aversion to the stir-fry.
So that is going to wrap this up with this special food stir fry pork with spinach and mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
