Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bulgur wheat with chorizo, veg & feta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour.
Bulgur Wheat With Chorizo, Veg & Feta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bulgur Wheat With Chorizo, Veg & Feta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
- Get 350 g cooked bulgur wheat, left to cool,
- Make ready 80 g chorizo chopped into thin circles,
- Prepare 80 g reduced fat feta cheese, cut into small cubes,
- Prepare Some florets of broccoli,
- Get 1/2 red onion, chopped,
- Make ready 2 handfuls sweetcorn,
- Prepare 1/2 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Prepare Salt and pepper to season,
- Take Cooking oil either vegetable or sunflower, for frying,
- Take Around 180ml water,
- Take 1 drizzle of hotsauce or dressing of your choice
Bulgur is a common ingredient in the Indian. The Best Chicken Bulgur Wheat Recipes on Yummly Chicken With Lemon And Warm Bulgur Salad With Thyme, Sriracha-bulgur Turkey Cocktail Meatballs, Tabbouleh. Bulgur wheat is rich in protein and minerals, and has a nutty taste.
Steps to make Bulgur Wheat With Chorizo, Veg & Feta:
- Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
- Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
- Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
- Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!
Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. A healthy bulgur wheat salad with lots of parsley, tomatoes and scallions dressed simply with freshly squeezed lemon juice, a pinch of sea salt and black pepper. A whole grain with a nutty flavor typically used in the traditional Lebanese parsley salad also known as Tabbouleh or.
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