Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low-fat vegan banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Spruce up your banana bread with additional add-ins and toppings! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try. Or, try adding some vegan chocolate.
Low-fat vegan banana bread is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Low-fat vegan banana bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-fat vegan banana bread:
- Take 2 cups whole meal flour
- Prepare 3 over-ripe bananas (mashed)
- Make ready 1/3 cup caster sugar
- Take 1/3 cup chopped walnuts
- Take 2 tsp baking powder
- Make ready 2 tsp vanilla extract
- Prepare 2 tbsp almond milk (if required)
- Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)
This bread actually wasn't supposed to be fat-free. In fact, I was quite upset upon discovering—midway through preparing the recipe—only about a teaspoon's worth of coconut oil lingered in my sad little jar. Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". Too dense, too dry, too moist, lacking banana flavour, too sweet, not sweet enough, etc.
Instructions to make Low-fat vegan banana bread:
- Preheat the oven to 180C / 350 F
- Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
- Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.
Low-Fat Banana Bread has a wonderfully moist texture and tastes of sweet bananas, cinnamon, and vanilla. The combination of sweet bananas paired with vanilla and cinnamon, is sure to please. This quick bread is perfect with your morning coffee but it is also lovely with a tossed salad for a light lunch. eggless banana bread recipe with step by step photos. delicious, light & soft vegan banana bread recipe. so far this is the best banana bread that i Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on. This vegan banana bread is also one of the recipes which I make quite often, whenever I have overripe bananas at home.
So that’s going to wrap it up with this special food low-fat vegan banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
