Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sop buntut (oxtail soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia.
Sop buntut (oxtail soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sop buntut (oxtail soup) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Take 1/2 tablespoon chopped ginger
- Get 1/2 nutmeg, bruised
- Take 1 spring onion, cut into 2-3 pieces
- Make ready 1 tablespoon margarine
- Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Get 250 gram potatoes, cut into 4-6 pieces
- Take Salt
- Make ready Spices (ground)
- Make ready 5 shallots
- Get 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Get For the Garnishing:
- Make ready Fried shallots, spring onions, chopped Chinese parsley
- Prepare Melinjo nut crackers
I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. OXTAIL SOUP / SOP BUNTUT 牛 尾 汤.
Instructions to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Sancocho is a popular soup in Colombia and elsewhere in Latin America and is a hearty and filling soup. The name of the dish "Sancocho" comes from the Spanish. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Cut oxtail into round shapes and then put them in a large pot filled with water.
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