Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no bake mango cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Mango Cheesecake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. No Bake Mango Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - No-Bake Mango Cheesecake. Mangos have a soft spot in my heart.
To get started with this recipe, we must first prepare a few components. You can have no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Mango Cheesecake:
- Prepare 1 packet digestive biscuit crushed
- Make ready 100 gms cold butter
- Prepare 10 gms agar agar
- Prepare 1 /2 cup water to soak agar agar
- Get 400 gms hung curd made from 800gms curd
- Make ready 400 gms paneer crumbled
- Get 200 gms powdered sugar
- Get 1 tsp vanilla extract
- Take 1 cup Alphonso mango puree
- Get For the glaze:
- Get 1 tsp agar agar
- Get 1/2 cup water
- Prepare 1/2 cup mango puree
- Take 1 tbsp sugar
It really doesn't get easier than that. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No-Bake Mango Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This No-Bake Mango Cheesecake is probably the easiest cheesecake I've done.
Steps to make No Bake Mango Cheesecake:
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
It is very mildly sweetened to This Mango cheesecake recipe uses gelatin powder to help it retain its form once set. I know, when it comes to using gelatin powder, some of us can find it. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. A perfect no bake Mango Cheesecake made from scratch.
So that’s going to wrap it up with this special food no bake mango cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
