Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut banana tea loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Banana Tea Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Banana Tea Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
Take refined flour in a mixing bowl, add coconut, baking powder and baking soda and mix well with a spoon. Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Prepare 1 1/2 cup cake wheat flour
- Get 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Get 1/2 cup honey
- Get 2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Make ready 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Get 1 tsp cloves
- Take 3 eggs
Ingredients for Banana Coconut Loaf Recipe. Grease a loaf tin with some butter and dust with some flour. This Banana & Coconut Loaf Cake is light and fluffy, freezeable, a great addition to the lunchbox or to have for afternoon tea. The texture of this coconut pound loaf cake is a fine crumb and very moist.
Instructions to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
The flavor is simply wonderful, packed with This coconut pound cake is very freezer friendly so if you wanted to make a few loaves or perhaps cut into portions and freeze, there isn't any loss of quality once defrosted. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically Icings contain dairy. This loaf may share equipment that has come into contact with tree nuts, wheat, eggs, and dairy. Please do not hesitate to contact us if.
So that’s going to wrap it up with this special food coconut banana tea loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
