Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, feta & spinach quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.
Feta & Spinach Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Feta & Spinach Quiche is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta & Spinach Quiche:
- Make ready Dough
- Make ready 210 g flour
- Prepare 1 egg yolk
- Take 70 g unsalted butter at room temperature
- Take Pinch salt
- Get 1/3 teaspoon baking powder
- Make ready 45 ml cold water (aprox. 5 tbsp)
- Get If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
- Take Filling
- Make ready 250 g spinach
- Get Small Handful chopped Mint
- Prepare 100 g feta cheese
- Prepare 2 large eggs + the egg white left from the dough
- Get 1 medium onion chopped
- Make ready 1 garlic clove chopped
- Get Pinch pepper
- Make ready Pinch salt
- Get Pinch Nutmeg or mixed spices
A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese. Promotional event for PDO Feta Greek Cheese in New York. Live from Battey Gardens Restaurant New York! #fetapdo #letsgetreal #eufetacheese. Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.
Steps to make Feta & Spinach Quiche:
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!
Use feta in salads, pastas and other recipes. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. A type of cheese from a goat, often found in the popular Greek salad. FETA. an acronym meaning Fuck EveryThing Alive.
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