Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana and walnut loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banana and Walnut loaf is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana and Walnut loaf is something which I’ve loved my entire life.
Delia's Banana and Walnut Loaf recipe. If I had a pound for every. goes the old cliche. If only I had a pound for everyone who has Now fold in the chopped walnuts and orange and lemon zests.
To get started with this particular recipe, we must prepare a few components. You can cook banana and walnut loaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Walnut loaf:
- Make ready 100 g softened butter plus a little extra for greasing
- Prepare 140 g caster sugar
- Get 1 beaten egg
- Get 225 g plain flour
- Take 2 tsp baking powder
- Make ready 4 very ripe bananas
- Prepare 85 g chopped walnuts
- Make ready 50 ml milk
You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. This banana and walnut loaf is a sweet treat with some unexpected twists like its rich and nutty flavour courtesy of the banana, honey and walnut. You'll know the bread is ready when the loaf rises and when a skewer or knife put into the loaf comes out clean. Add the egg, bananas and walnuts and mix well.
Instructions to make Banana and Walnut loaf:
- Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
- In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix everything together, including the nuts.
- Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.
Finally, stir in the flour and baking powder. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. This Banana Walnut Breakfast Loaf makes a great on the go breakfast. Bananas, spices and no added refined sugar. Free of Dairy, egg, corn, soy This Breakfast Loaf has been sitting in my drafts since March.
So that’s going to wrap this up with this exceptional food banana and walnut loaf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
