Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple custard tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Apple Custard Tart is my newest addition. This Apple Custard Tart is one of the more labor intensive apple recipes on the site as it has quite a few components. Recipe adapted from 'Tarte aux Pommes à l'Alsacienne' in France the Beautiful Cookbook by the Scotto Sisters - with extra cinnamon and reduced sugar in the filling.
Apple Custard Tart is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple Custard Tart is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple custard tart using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard Tart:
- Prepare 200 g plain flour
- Make ready 50 g icing sugar
- Make ready 125 g butter
- Make ready 1 egg yolk
- Take 900 g crisp sharp dessert apples (about 6 large)
- Get 150 ml single cream
- Get 1 large egg
- Prepare 35 g caster sugar
- Prepare 1 tsp vanilla extract
- Take 3 tbsp apricot jam, to glaze
Ever wondered what an apple crumble tart would taste like with a custard filling? The Apple Custard Tart recipe out of our category Apple Pie! Reviews for: Photos of Apple Custard Tart. Melt the butter in a saucepan over a medium heat.
Instructions to make Apple Custard Tart:
- To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
- Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
- Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
- Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
- Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
- Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.
This classic, sweet apple tart is packed with creamy vanilla custard and covered with sprinklings of nutmeg. This dessert is sure to become a new favourite. - by Barbara Northwood. This apple custard tart recipe isn't about immaculate presentation - it's about rustic charm and great flavours. Here's what to do to make this apple custard tart with cinnamon. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented Cut the warm apple tart into slices and arrange on warmed serving plates with some of the custard.
So that’s going to wrap it up for this special food apple custard tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
