Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clafoutis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Clafoutis is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Clafoutis is something which I’ve loved my whole life.
Clafoutis is a French dessert made with fruit that is covered with batter that consists of eggs, sugar, milk, and flour. It's a thick custard that is similar to flan in texture. It's usually made with cherries but other fruits can be used.
To get started with this particular recipe, we must prepare a few components. You can have clafoutis using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clafoutis:
- Get 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
- Prepare 2 eggs plus 1 egg yolk
- Take 1 cup milk
- Make ready 1 cup cream
- Make ready 1/4 cup all purpose flour
- Get 1/2 cup white sugar
- Prepare 1/2 tbsp butter, for greasing the dish
- Get 1/2 tbsp confectioner's (icing) sugar
Use whatever fruit you have on hand — cherries are classic — whip up a quick batter in your blender, and bake for a dessert to impress both dinner and overnight guests alike. Your daily values may be higher or lower depending on your calorie needs. Super-creamy and custardy in texture, it's almost like a cross between flan and cake. The main ingredients: sugar, eggs, flour, and cherries.
Steps to make Clafoutis:
- Heat oven to 190C.
- Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
- In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
- Pour batter into the prepared dish, then sprinkle over the cherries.
- Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
- Dust with confectioner's/icing sugar. Serve warm.
Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature. Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish. But prepared that way can be a little more difficult to eat, so in this recipe we've pitted the cherries first.
So that is going to wrap it up with this special food clafoutis recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
