Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my cooling chicken pasta salad 😀😉. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Cooling Chicken Pasta Salad 😀😉 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Cooling Chicken Pasta Salad 😀😉 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.
To begin with this recipe, we have to prepare a few ingredients. You can cook my cooling chicken pasta salad 😀😉 using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Cooling Chicken Pasta Salad 😀😉:
- Prepare 3 handfuls pasta
- Make ready 1 Chicken bouloin or cube
- Make ready 2 Chicken breasts
- Prepare pinch Salt
- Make ready 1/2 tsp Cracked black Pepper
- Take 1/4 head Crispy Lettuce
- Prepare 6 thick slices of Cucumber
- Prepare 8 Cherry Tomatoes whole
- Take 1/2 Red Onion
- Get 1/4 cup Mayonnaise or Sour cream
- Make ready 2 tsp lime juice
- Get 2 tbsp Sweet Chilli
- Make ready 1/4 cup Dried bacon crispy bits
- Make ready 100 grams Chedder Cheese grated
- Get 1/2 Sweet pepper
- Prepare 2 tbsp Olive oil
It's loaded with protein, grains and plenty of fresh garden vegetables. AHHHH I just love this time of year when veggies are so crisp. This creamy chicken pasta salad will have everyone begging for seconds. Simple, quick, and makes great leftovers for lunch!
Steps to make My Cooling Chicken Pasta Salad 😀😉:
- Add the pasta to the water, add the chicken cube/boullion and stir. The pasta soaks up the flavour of the chicken/boullion cube.
- Add the oil to the pan, when hot add the cut the chicken breasts into cubes and fry until cooked but not brown. You have to keep turning it over and the juices will dry up. Take off heat and let it cool.
- When cooked, add salt and pepper
- Drain off the cooked pasta make sure its well drained. Add to a large bowl and cool .
- Add the pasta to a large bowl to mix
- Add the chinken chunks, into the pasta and stir gently to mix
- Add the onion and mix, and the sweet pepper
- Add the cucumber which is chopped into chunky pieces (small)
- Add tomatoes whole and mix, and the lettuce and mix all up.
- Add the sour cream or mayo into a cup and mix in, then add the chili and the lime. Mix well all together. Then add it to a serving bowl, deep but round and flat, or square so as to be able to take portions with the bacon and cheese on top.
- Lastley add the crunchy dried bacon bits and cheese.
- Serve when cooled
This simple pasta salad has the works! Bacon, crisp peppers, broccoli, feta cheese, grilled chicken, and tomatoes covered in a creamy buttermilk greek yogurt dressing. This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. It's easy to make but a little putsy with all the chopping and cutting.
So that’s going to wrap it up with this exceptional food my cooling chicken pasta salad 😀😉 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
