Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sarawak butter bun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarawak Butter Bun is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sarawak Butter Bun is something that I’ve loved my whole life. They are fine and they look fantastic.
No Oven) Cream Bun FOOD VIDEO [์ค์๋๋ฏธ. Great recipe for Sarawak Butter Bun. Was initially skeptical abt the filling but after few adjustments, it's a success.
To get started with this recipe, we have to first prepare a few ingredients. You can have sarawak butter bun using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarawak Butter Bun:
- Make ready A. Butter milk filling
- Get 160 g Unsalted Butter
- Prepare 100 g Pure Icing sugar
- Prepare 1/2 tsp Salt
- Make ready 1 large Egg
- Prepare 3 tbsp Corn flour
- Prepare 3 tbsp Custard powder
- Take 200 g Milk Powder
- Make ready B. Basic Sweet Bun
- Prepare 200 ml warm water (lukewarm) *
- Take 4 tbsp sugar *
- Make ready 2 tbsp condensed milk *
- Get 1 packet yeast *
- Get 1 egg
- Get 2 tbsp butter
- Take 1 tsp salt
- Take 3 C flour / bread flour
- Get 2 tbsp milk powder
- Make ready 1 tsp bread improver
Deflate the dough on the table. Sarawak style butter buns shall not be confused with the butter soft buns that are mentioned in other recipe books. The so called butter buns in recipe books are mostly refer to buns with no filling. It shall also not to be confused with the Hong Kong cocktail buns where the fillings are shredded coconuts and butters.
Instructions to make Sarawak Butter Bun:
- Butter milk filling - beat butter, pure icing sugar & salt until creamy (pale). Then add egg & mix well again. Next, add corn flour, custard powder & milk powder. Mix until well-combined. Add extra corn flour/custard powder if filling is still too soft. It should feel soft yet firm enough when touched. Keep in the fridge while doing the dough.
- Sweet dough - combine ingredients marked (*) and leave aside for 10mins.
- Place the above ingredients into bread-maker baking pan. Next, place the rest of the ingredients in the exact order listed in the recipe. If kneading by hand ๐๐ป mix all dry ingredients first. Then add yeast mixture from step 2. Mix well. Keep kneading for 10mins at least until dough is stretchy & not breaking when stretched. Cover with damp cloth & Let rest for 30-45mins or double in size before continue to step 4 (divide & roll into balls)
- Lock the bread pan into position in the baking chamber & close the lid. Choose dough setting. Once done, remove dough from the baking bowl & deflate the dough lightly. Divide dough into equal portion (30-40g each). Roll each dough into small ball, flatten & add filling, wrap, then seal tightly. Place on a greased pan. Set aside to rest for 20-30mins.
- Preheat oven at 160-170โC. Bake for 15mins or until golden brown. Once baked, brush buns with melted butter.
Melted butter and sugar were first combined with flour and milk powder, into a paste before wrapping in the bun dough. This additional process helped to prevent the melted butter from seeping through the base of the buns during baking. The soft filling tasted just like bean paste but with sweet butter taste. Egg White Sandwich Bread and Sarawak Butter Buns. I'm always looking for ideas to use egg whites because I "need" the egg yolks to make ice cream.
So that is going to wrap it up with this exceptional food sarawak butter bun recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
