Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini and mushrooms sautéed with basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and Mushrooms Sautéed with Basil is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini and Mushrooms Sautéed with Basil is something that I’ve loved my entire life.
These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything! Something like meat with a side of veggies, say… Sauteed Zucchini and Mushrooms?
To get started with this recipe, we must first prepare a few components. You can have zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
- Get 1/2 small zucchini (about 1 cup after cutting)
- Make ready 1 handful mushrooms
- Make ready 1 clove garlic
- Make ready 1 Tbsp olive oil
- Make ready 6 leaves fresh basil, or 1/2 Tbsp dried
- Take Salt and pepper to taste
It should take about ten minutes to finish. Sautéed Spinach, Baby Zucchini and Mushrooms. Cut the zucchini lengthwise twice and chopped into quarter inch sections. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt.
Steps to make Zucchini and Mushrooms Sautéed with Basil:
- Ingredients! You can use any type of mushroom you like.
- Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
- Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
- Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
- If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
- Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
- That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.
Sauteed Zucchini and Mushrooms is part of Sauteed Zucchini With Mushrooms For Two Genius Sautéed Zucchini with Mint, Basil & Pine Nuts. What I love about this delicious sauteed zucchini Sauteed Mushrooms, Squash and Zucchini is a healthy side dish recipe that is Paleo, Gluten Free. Season with salt and freshly ground black pepper. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil. So simple, so delicious, and so fast.
So that is going to wrap it up with this special food zucchini and mushrooms sautéed with basil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
