Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon stirfry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon stirfry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon stirfry is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Salmon Stir Fry. Check out Salmon-stirfry's art on DeviantArt. Browse the user profile and get inspired.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon stirfry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon stirfry:
- Get 2 salmon fillets
- Take 1 tsp honey
- Take 1/2 tsp chili flakes
- Take 1 tbsp ginger
- Prepare 1 tbsp soy sauce
- Take 2 crushed garlic cloves
- Take 1 tbsp sesame seeds
- Take 1 tsp sesame oil
- Prepare Salt and black pepper
- Make ready 125 g chow mein noodles
- Make ready 300 g chinese vegetables
The flavor in this dish is unmatched; Try this easy-to-make recipe tonight! Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. —Joni Hilton, Rocklin, California. Recipe courtesy of Food Network Kitchen.
Steps to make Salmon stirfry:
- Chop the raw salmon into chunks, marinate with the garlic, chili flakes, honey, ginger, soy sauce, sesame seeds, salt and black pepper.
- Heat the oil in a pan and add the salmon, fry until browned and cooked through. Add the vegetables and fry for until al dente.
- Meanwhile boil water and boil the noodles for 4 minutes or until cooked.
- Mix all together and serve.
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So that’s going to wrap this up for this exceptional food salmon stirfry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!