Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again.
Little canapés “avocado with peas,mint and feta” is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Little canapés “avocado with peas,mint and feta” is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Little canapés “avocado with peas,mint and feta”:
- Get 150 g frozen peas
- Prepare 1/2 onion
- Prepare 1 ripe avocado
- Make ready Chopped mint
- Prepare 2 tbsp lemon juice
- Take 1 tbsp olive oil
- Take 75 g feta cheese
- Get Salt and pepper
- Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)
Steps to make Little canapés “avocado with peas,mint and feta”:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉
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