Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! This prawn recipe came to be after I had a terrific Stir Fried Prawns in Chilli Jam at a modern(ish) Thai Restaurant. While I can't replicate desserts at home on a whim, I.
'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Take 300 grams uncooked rice…(I used jasmine rice)
- Get 2 large Eggs
- Take 2 tsp sesame oil
- Get 2 tbsp vegetable oil
- Take 6 spring onions, finely sliced
- Get 1 Few drops if soya sauce
- Take 1 Salt and freshly ground black pepper
- Take 1 OPTIONAL EXTRAS
- Get 100 grams frozen peas or garden peas thawed
- Make ready 100 grams canned or frozen sweetcorn, thawed
- Prepare 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
It is served with a decorative basmati rice mound. This is a great dish to serve to that somebody In a large frying pan or wok over a medium heat add the oil, onion, garlic and chilli then fry for a minute then add the soy sauce; this is optional. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. Heat oil in a wok or pan, saute red chili and garlic along with a. Drain the prawns on kitchen paper.
Instructions to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together. Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
- TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4.. I just made half the quantity.
Mix together the lime juice and zest, chilli sauce and soy. Heat oil in a hot wok until surface seems to shimmer slightly. Deep-fry half the prawns over a high heat for one minute. Remove from wok using a slotted. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or indulgent midweek meal. finely chopped garlic.
So that is going to wrap it up with this exceptional food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!